Kale Chips

You're not going to believe it.... but I actually like Kale chips. It's the ONLY way I will eat kale. To me, any other way, it just smells like stinky feet. When I did the Ultimate Reset and had kale I HATED IT, and it kinda set the tone for my hate relationship with Kale. BUT everyone was raaaavvviiinnggg about Kale and how good it was for you. So, I went on the hunt to try and make a Kale Chip I would eat to satisfy my crunchy chipy needs. The worst thing that could happen as I wasted a couple of bucks of kale, so I tried it!

I'm incredibly surprised that I not only love them, but I ate the whole batch at once and even Connor was chowing down.

Ingredients:
1 bunch of kale
Sea Salt
Sprinkle Parmesan Cheese

Directions:
Preheat an oven to 350 degrees F
With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces.
Wash and thoroughly dry kale with a salad spinner.
Drizzle kale with olive oil and sprinkle with sea salt.
Bake until the edges brown 10 to 15 minutes. But not burnt!
Sprinkle with parmesan cheese!

It really is THAT easy to have a healthy serving of greens while you munch on your sandwich!