Roasted Carrots

When I started 80 Day Obsession I went all in. I even followed Autumn's Timed Nutrition. Which was hard for me because it meant I had to eat vegetables.... FOR BREAKFAST! I am a total sweet tooth fanatic so switching to more savory dishes with vegetables was a huge transition. However, I am blown away by my results when I completed the program AND how much I love roasted carrots! I'm getting ready to start LIIFT4 and I'm STILL eating vegetables for breakfast

Ingredients:
5LB bag of whole carrots
1 tablespoons Onion Powder
1 tablespoon Garlic Powder
1/2 tablespoon Paprika
two dashes Salt
2 tablespoons Extra Virgin Olive Oil (EVOO)

Directions:
Peel Carrots and cut into 1/3s.
Preheat oven to 400
Add carrots into a large mixing bowl and drizzle with EVOO and sprinkle in onion powder, garlic powder, and paprika. I play around with the mixtures but usually it's eyeballed amount listed above.
Bake carrots at 400 for about 40 minutes until tender and roasted.